Based in Grand Rapids, MI, our firm provides culinary education as well as industry-oriented consultation services. We specialize in food safety training (ServSafe Certification), overall concept and menu development, cost control analysis and staff training.
External link for Culinary Cultivations
3950 Lake Michigan Drive
Suite C
Grand Rapids, Michigan 49534, US
Principal Lead-Culinary Cultivations, Pres-Grand Rapids ACF, Kent County Food Safety Board, Host-The Local Feed-WYCE
Hi everyone. Culinary Cultivations now has all or its free food safety tools translated to Spanish! Check it out! https://lnkd.in/e6E8P_Z
Principal Lead-Culinary Cultivations, Pres-Grand Rapids ACF, Kent County Food Safety Board, Host-The Local Feed-WYCE
Just sending a shout out here if anybody is interested on being on The Local Feed on WYCE to promote your local food business please click on the link below and fill out the application. We'd love to hear about how you are supporting our community with local food. https://lnkd.in/ex2-25dm
Principal Lead-Culinary Cultivations, Pres-Grand Rapids ACF, Kent County Food Safety Board, Host-The Local Feed-WYCE
If you missed the fire yesterday….. check it out here today! https://lnkd.in/g2yU2Dtf
Principal Lead-Culinary Cultivations, Pres-Grand Rapids ACF, Kent County Food Safety Board, Host-The Local Feed-WYCE
Tune in now!! https://lnkd.in/garpuhYu
Choose your own schedule. Apply now! https://lnkd.in/gDS244sw
Principal Lead-Culinary Cultivations, Pres-Grand Rapids ACF, Kent County Food Safety Board, Host-The Local Feed-WYCE
Free Webcast EVENT!!!! Join me (Culinary Cultivations), Patrick Guzzle (National Restaurant Association) and May Angela Miller (Keepsafe Food LLC) on a panel discussion on food safety on Thursday September 28th at 2:00pm EST. E&S' always popular annual food safety webcast ties into the National Restaurant Association's National Food Safety Education Month, held each September for more than 20 years. This hour-long presentation will revisit best practices to ensure operators and their supply chain partners remain on point when it comes to food safety fundamentals. FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz. https://lnkd.in/ghqM_gwA
Principal Lead-Culinary Cultivations, Pres-Grand Rapids ACF, Kent County Food Safety Board, Host-The Local Feed-WYCE
Todays the Day! FREE food, prizes and good times! Join me today! https://fb.me/e/Uks55YEY