GTF reduces waste, improves the planet, nourishes people, and boosts bottom lines by gleaning excess and underused resources and transforming them into usable, nutritious, and profitable materials with our innovative technology. We bridge the gap between producers, consumers, and hungry people through our superior upcycling process.
External link for GTF Technologies
4764 Fulton St E
Suite 102
Ada, Michigan 49301, US
Food Fact: only 20% of pineapple by weight is used for food and the remaining 80% is deemed "waste". Check out Upcycled Food Association's Q1 report to learn how we transformed pineapple skins and cores to a #readytoeat food powder and sustainable packaging material.
Our first quarter report is live! We cover breaking news from the #upcycled industry, upcycling in action by Shameless Pets and GTF Technologies, and so much more! Read all about it in UFA's first 2024 Quarterly Digest.
Because our revolutionary RENU™ Drying & Milling System is a disruptor in the food production and processing industry, we've been busy with patents on the technology... Many thanks to Adam Claussen and the team at Renner Otto for helping us protect our IP!
Renner Otto is proud to spotlight the innovation of GTF Technologies. Their RENU system is a groundbreaking food preservation and milling mechanism that drastically reduces food waste and transforms operational costs into revenue streams, making their food production more sustainable and efficient. #innovation , #sustainability , #iplaw
We are grateful to be recognized as one of the "hottest AgriFoodTech startups" in the US. Thanks, Forward Fooding, for seeing our vision to transform the food system! #foodtech #sustainability #foodinnovation
The 5th edition of FoodTech 500 is here, spotlighting the hottest AgriFoodTech startups worldwide, and we're zooming in on North America! 🇺🇸🇨🇦 This year, over 1500 startups applied, showcasing innovation from 77 countries. Among the finalists, the US showcased 80 companies, followed by Canada with 14. 🌎 💡 Dive into the full list and explore the future of food here: https://lnkd.in/ePh88q5v #FoodTech500 #AgriFoodTech #Innovation
"We have the opportunity to be a disruptor in the [food] industry because we 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐚 𝐳𝐞𝐫𝐨-𝐜𝐨𝐬𝐭 𝐫𝐚𝐰 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥 𝐭𝐡𝐚𝐭 𝐰𝐚𝐬 𝐚 𝐰𝐚𝐬𝐭𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐧𝐭𝐨 𝐚 𝐜𝐥𝐢𝐦𝐚𝐭𝐞-𝐬𝐦𝐚𝐫𝐭 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭, which then becomes a new revenue opportunity for our customer." Hear Gary Schuler explain how our technology helps our customers realize a triple win in this podcast just released by Impactful Ninja! #sustainability #foodwaste #foodprocessing #upcycling
Creating solutions for commercial food stabilization, sustainable packaging and bio-plastic production.
I am excited to share the podcast created by the Impactful Ninja Dennis Kamprad! #sustainability #upcycling #foodandbeverage
Let's make every day Earth Day! 🌎 #earthday #wastereduction #circulareconomy https://loom.ly/nFSSvTA
Happy National Beer Day! In addition to sharing a cold one, celebrate by reading this case study about how we turned one brewers waste into an asset. #nationalbeerday #foodupcycling #spentgrain
Happy Food Waste Prevention Week! Please join us by spreading the word. #foodwastepreventionweek
We're proud to be one of over 700 partners in Food Waste Prevention Week April 1-7! Take advantage of the opportunity to learn and network by attending a few of the 20 webinars offered on topics surrounding food waste here: https://loom.ly/CE02JOI #foodwastepreventionweek #foodwaste
High quality, nutritious food comes in many forms… with GTF, a whole, shaved, diced, or sliced carrot can all become the same, nutritionally packed powder. 𝐖𝐡𝐲 𝐩𝐨𝐰𝐝𝐞𝐫𝐢𝐳𝐞 𝐫𝐚𝐰 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥? * Powdered ingredients contain up to 99% less water (and weight) than the raw material – reducing transportation costs. * With our integrated 5-log-microbial reduction, they are food safe and ready-to-eat (or drink!). * We never freeze or apply intense heat to the material – allowing for maximum nutrient retention. * Powders have a longer shelf life than fresh, canned, and frozen materials. #foodingredients #RENU #foodtech
Have you wondered how in the world our Founder, Gary, got into the food waste upcycling business? Gary ended his dynamic career at Cintas after feeling called to reallocate industrial and business waste. But how did he make the leap from an idea to a full-fledged company? Listen to this 30 minute interview from iHeartMedia to find out...